Reese's Peanut Butter Chocolate Chip Banana Bread
65 mins (prep 20, cooking 45)
13 ingredients
2 servings
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.

Categories:  number-of-servings , breads , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (812.31 g)
Servings 2
Amount per Serving
Calories 2558.47 Calories from Fat 922.86
% Daily Value *
Total Fat 102.54g 315.52%
Saturated Fat 45.28g 452.82%
Trans Fat 1.94g %
Cholesterol 145.8mg 97.2%
Sodium 2409.94mg 200.83%
Total Carbohydrate 386.86g 257.9%
Dietary Fiber 20.17 g 161.34%
Sugars 104.76 g %
Protein 51.7g 206.79%
Vitamin A 1759.23IU% Vitamin C 26.68mg%
Calcium 183.42mg% Iron 12.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4