Refried Bean and Cheese Chimichangas
30 mins (prep 15, cooking 15)
11 ingredients
12 servings
These are meatless chimichangas. This recipe comes from Pati Jinich of Pati's Mexican Table on PBS.

Categories:  <-30-mins , main-dish , mexican , time-to-make ,
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Serving Size (54.81 g)
Servings 12
Amount per Serving
Calories 206.86 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 336.7%
Saturated Fat 8.74g 524.6%
Trans Fat 0.13g %
Cholesterol 41.6mg 166.41%
Sodium 276.91mg 138.46%
Total Carbohydrate 0.98g 3.94%
Dietary Fiber 0.12 g 5.93%
Sugars 0.37 g %
Protein 9.87g 236.99%
Vitamin A 403.08IU% Vitamin C 0.08mg%
Calcium 284.91mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, light, shredded cheese