Refried Bean Soup
15 mins (prep 5, cooking 10)
13 ingredients
2 servings
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!

Categories:  <-15-mins , beginner-cook , tomato , north-american , 3-steps-or-less , quick , soups-&-stews , corn , time-to-make , black-beans , easy , southwestern-u.s. , beans , american , vegetable ,
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Serving Size (510.31 g)
Servings 2
Amount per Serving
Calories 735.33 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 10.73%
Saturated Fat 0.24g 2.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 905.31mg 75.44%
Total Carbohydrate 128.06g 85.37%
Dietary Fiber 38.91 g 311.28%
Sugars 1.75 g %
Protein 53.6g 214.41%
Vitamin A 486.7IU% Vitamin C 0.0mg%
Calcium 295.2mg% Iron 16.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free, refried beans, mexican-style corn, diced tomatoes, diced green chilies, salsa, ground cumin, shredded monterey jack cheese, chopped cilantro