Refried Beans (crock Pot)


Food.com
1200 mins (prep 480, cooking 720)
9 ingredients
8-12 servings
Very easy to make! Makes a great side dish or filling for burritos. Enjoy!

Categories:  side-dish , served-hot , crock-pot , north-american , mexican , equipment , time-to-make , southwestern-u.s. , easy , presentation , beans , american , inexpensive , healthy , tex-mex ,
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Ingredients

Nutrition

Serving Size (8.3 g)
Servings 8
Amount per Serving
Calories 49.03 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.26%
Saturated Fat 0.64g 25.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.03mg 145.34%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto bean, cloves garlic, chopped green chilies, ground cumin, chopped onions
 

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