Refried Beans

food network
27 mins (prep 15, cooking 12)
11 ingredients
2 to 3 servings

Categories:  side-dish , beans-and-legumes , winter , mexican , fall , vegetables , summer , spring ,
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Serving Size (104.55 g)
Servings 2
Amount per Serving
Calories 301.01 Calories from Fat 232.92
% Daily Value *
Total Fat 25.88g 79.64%
Saturated Fat 4.08g 40.83%
Trans Fat 0.0 %
Cholesterol 52.84mg 35.23%
Sodium 202.34mg 16.86%
Total Carbohydrate 0.18g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 17.67g 70.7%
Vitamin A 26.03IU% Vitamin C 0.0mg%
Calcium 8.11mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, medium onion, cloves garlic, ground coriander, ground cumin, kosher salt and freshly ground black pepper, chopped fresh coriander