Refrigerated Cucumber Pickles
140 mins (prep 20, cooking 120)
5 ingredients
40 servings
My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which I don't peel. A great way to "use up" cukes in an exploding vegetable garden.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetable , for-large-groups ,
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Serving Size (59.89 g)
Servings 40
Amount per Serving
Calories 42.06 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 3.2%
Saturated Fat 0.02g 3.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.8mg 479.66%
Total Carbohydrate 10.62g 141.55%
Dietary Fiber 0.24 g 37.86%
Sugars 9.66 g %
Protein 0.31g 24.61%
Vitamin A 49.69IU% Vitamin C 1.32mg%
Calcium 8.04mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4