Refrigerator Biscuits


Food.com
22 mins (prep 5, cooking 17)
3 ingredients
1 servings
Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.

Categories:  served-hot , rolls~biscuits , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , free-of... , cheese , brunch , eggs~dairy , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , egg-free , <-30-mins , easy , presentation , grains , american , number-of-servings , inexpensive , breads , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (470.1 g)
Servings 1
Amount per Serving
Calories 1528.85 Calories from Fat 894.87
% Daily Value *
Total Fat 99.43g 152.97%
Saturated Fat 62.42g 312.11%
Trans Fat 3.88g %
Cholesterol 281.56mg 93.85%
Sodium 3844.06mg 160.17%
Total Carbohydrate 110.22g 36.74%
Dietary Fiber 3.38 g 13.5%
Sugars 12.77 g %
Protein 48.95g 97.91%
Vitamin A 3076.52IU% Vitamin C 0.0mg%
Calcium 1246.96mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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