Refrigerator Bran Muffins
50 mins (prep 30, cooking 20)
10 ingredients
1 servings
Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself now.

Categories:  <-60-mins , beginner-cook , easy , breakfast , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (1833.0 g)
Servings 1
Amount per Serving
Calories 7216.81 Calories from Fat 2466.9
% Daily Value *
Total Fat 274.1g 421.69%
Saturated Fat 27.4g 137.01%
Trans Fat 1.02g %
Cholesterol 880.15mg 293.38%
Sodium 11298.83mg 470.78%
Total Carbohydrate 1143.18g 381.06%
Dietary Fiber 64.2 g 256.8%
Sugars 711.72 g %
Protein 108.98g 217.95%
Vitamin A 1331.64IU% Vitamin C 0.0mg%
Calcium 346.47mg% Iron 26.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raisin bran cereal