Refrigerator Dill Pickles
25 mins (prep 10, cooking 15)
8 ingredients
2-3 servings
LOVE LOVE LOVE this recipe! So easy. Crushed the garlic, lots of peppercorns, dill & a few hot peppers, and they are like zesty claussens. I did spears, hamburger slices and wholes. Poured the brine on warm, and the slices were done that evening, gonna do another batch tomorrow. Can you process and "can" these??

Categories:  technique , beginner-cook , condiments,-etc. , seasonal , canning , taste~mood , appetizer , potluck , time-to-make , food-gift , served-cold , <-30-mins , easy , presentation , camping , number-of-servings , summer , vegetarian , to-go... , savory , picnic ,
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Serving Size (190.31 g)
Servings 2
Amount per Serving
Calories 139.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15289.78mg 1274.15%
Total Carbohydrate 30.67g 20.45%
Dietary Fiber 0.0 g 0.0%
Sugars 29.99 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.04mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, grape leaves