Refrigerator Kosher Dill Pickles
5 mins (prep 5)
10 ingredients
1 servings
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (620.72 g)
Servings 1
Amount per Serving
Calories 68.97 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.47%
Saturated Fat 0.04g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5762.57mg 240.11%
Total Carbohydrate 5.67g 1.89%
Dietary Fiber 1.23 g 4.94%
Sugars 2.17 g %
Protein 1.35g 2.71%
Vitamin A 3808.99IU% Vitamin C 95.61mg%
Calcium 54.69mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill seeds, mustard seeds