Refrigerator Minted Brownies
15 mins (prep 5, cooking 10)
7 ingredients
16 servings
Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too.

Categories:  technique , <-15-mins , beginner-cook , north-american , taste~mood , quick , no-cook , bar-cookie , time-to-make , sweet , easy , american , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (45.66 g)
Servings 16
Amount per Serving
Calories 207.62 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 263.11%
Saturated Fat 0.93g 74.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.01%
Sodium 12.19mg 8.13%
Total Carbohydrate 29.01g 154.73%
Dietary Fiber 1.44 g 92.1%
Sugars 23.71 g %
Protein 1.63g 52.07%
Vitamin A 8.3IU% Vitamin C 0.16mg%
Calcium 10.97mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, semi-sweet chocolate chips, evaporated milk