Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

food network
40 mins (prep 35, cooking 5)
17 ingredients
2 quarts

Categories:  vegetables , pickles ,
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Serving Size (268.58 g)
Servings 2
Amount per Serving
Calories 58.54 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 4.22%
Saturated Fat 0.17g 1.72%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.4%
Sodium 6996.49mg 583.04%
Total Carbohydrate 0.83g 0.55%
Dietary Fiber 0.24 g 1.92%
Sugars 0.2 g %
Protein 0.46g 1.83%
Vitamin A 1.3IU% Vitamin C 0.25mg%
Calcium 39.12mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh dill, coriander seed, pink peppercorns, or, large, or, red chiles