Refrigerator Rolls
50 mins (prep 30, cooking 20)
8 ingredients
4 servings
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it to make different rolls also fried bread. It keeps well refrigerated for a week or better. prep time does not include riseing time.

Categories:  <-60-mins , pasta,-rice-and-grains , equipment , refrigerator , finger-food , yeast-breads , time-to-make , kid-friendly , presentation , grains , oven , number-of-servings , breads , healthy , inexpensive ,
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Serving Size (471.41 g)
Servings 4
Amount per Serving
Calories 1428.65 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 67.5%
Saturated Fat 3.45g 68.98%
Trans Fat 0.0 %
Cholesterol 41.4mg 55.2%
Sodium 2644.5mg 440.75%
Total Carbohydrate 290.9g 387.86%
Dietary Fiber 32.1 g 513.6%
Sugars 76.13 g %
Protein 60.21g 481.68%
Vitamin A 132.0IU% Vitamin C 3.42mg%
Calcium 816.07mg% Iron 11.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted shortening, beaten eggs