Regency Ginger Crisps
24 mins (prep 12, cooking 12)
9 ingredients
36 servings
This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer. I want to send the book to my partner in the Used Media Swap, I am saving the recipe here so I can try it later. If you try this recipe before me, please leave a review & let me know how it tastes. By the way, the book was quite fun to read. Another note: I guessed on the serving sizes & will amend once I use this recipe. It just looks too good not to share. Prep time does not include refrigeration time.

Categories:  <-30-mins , hand-formed-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (24.35 g)
Servings 36
Amount per Serving
Calories 103.3 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 231.91%
Saturated Fat 2.56g 461.62%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 136.54mg 204.82%
Total Carbohydrate 16.36g 196.33%
Dietary Fiber 0.8 g 115.56%
Sugars 10.92 g %
Protein 1.04g 74.92%
Vitamin A 123.85IU% Vitamin C 0.0mg%
Calcium 12.61mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground ginger