Reindeer Noses

Reindeer Noses
Food.com
60 mins (prep 60)
1 ingredients
1-26 servings
This is a fun treat for elementary school children to give to their classmates at Christmas time or at a holiday party as a party favor. You can give these to any child. Kids just love it. Adults do too. When I gave them to a K-1 class 2 years ago, the kids tried to stick the "Reindeer Noses" on their own nose. It was so cute!! You can print the poem out using a card printing program. Use the Business Cards format and select the one that has 10 business cards per sheet of paper. Find a Reindeer image to put on them too. Use red and green font making one word red and the next word green like I have done. I don't know how many packets each bag of red hot candies will make. Have your child/children help you make these to save time. They will love doing it. Time is approximate depending on how many you make.

Categories:  technique , <-60-mins , for-1-or-2 , seasonal , taste~mood , christmas , no-cook , time-to-make , novelty , holiday , 5-ingredients-or-less , winter , sweet , easy , candy , number-of-servings , inexpensive , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (0.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0%
Calcium 0.0% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ziploc bag
 
Cooking Instructions

Comments