Remaulade Sauce for Vegetables/Fish
10 mins (prep 10)
10 ingredients
4-6 servings
This is a blender sauce, chilled, until a few minutes before serving, then warmed to serve with cooked cauliflower, broccoli, kohlrabi,asparagus.To be used on grilled or pan fried fish as well. See note below.

Categories:  served-hot , savory-sauces , <-15-mins , condiments,-etc. , beginner-cook , seasonal , north-american , sauces , quick , low-in... , eggs~dairy , time-to-make , low-protein , easy , presentation , american , inexpensive , vegetarian ,
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Serving Size (137.83 g)
Servings 4
Amount per Serving
Calories 825.77 Calories from Fat 835.47
% Daily Value *
Total Fat 92.83g 571.26%
Saturated Fat 12.86g 257.12%
Trans Fat 0.0g %
Cholesterol 0.54mg 0.71%
Sodium 1167.78mg 194.63%
Total Carbohydrate 1.81g 2.41%
Dietary Fiber 0.05 g 0.86%
Sugars 1.02 g %
Protein 0.07g 0.57%
Vitamin A 7.0IU% Vitamin C 5.74mg%
Calcium 9.79mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppercorns, soft, chopped dill pickles, fresh cilantro