Serving Size
(362.18 g)
Servings 2
Amount per Serving
Calories
948.14
Calories from Fat
862.29
% Daily Value *
Total Fat
95.81g
294.8%
Saturated Fat 7.59g
75.87%
Trans Fat 2.29g
%
Cholesterol
0.0mg
0.0%
Sodium
1434.57mg
119.55%
Total Carbohydrate
23.78g
15.85%
Dietary Fiber 4.26
g
34.05%
Sugars 10.06
g
%
Protein
3.53g
14.12%
Vitamin A 3513.05IU%
Vitamin C 43.85mg%
Calcium 124.96mg%
Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, prepared horseradish, fresh ground black pepper