Remoulade Sauce - Creole Style
15 mins (prep 15)
15 ingredients
2 servings
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , sauces , quick , creole , low-carb , low-in... , time-to-make , low-protein , vegan , easy , american , southern-u.s. , vegetarian ,
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Serving Size (362.18 g)
Servings 2
Amount per Serving
Calories 948.14 Calories from Fat 862.29
% Daily Value *
Total Fat 95.81g 294.8%
Saturated Fat 7.59g 75.87%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 1434.57mg 119.55%
Total Carbohydrate 23.78g 15.85%
Dietary Fiber 4.26 g 34.05%
Sugars 10.06 g %
Protein 3.53g 14.12%
Vitamin A 3513.05IU% Vitamin C 43.85mg%
Calcium 124.96mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, prepared horseradish, fresh ground black pepper