Remoulade Sauce

food network
20 mins (prep 20)
13 ingredients
about 3 cups

Categories:  winter , european , fall , meat , quick , vegetables , celery , summer , french , spring , sauce ,
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Serving Size (80.97 g)
Servings 3
Amount per Serving
Calories 539.93 Calories from Fat 532.8
% Daily Value *
Total Fat 59.2g 273.24%
Saturated Fat 4.41g 66.1%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 909.35mg 113.67%
Total Carbohydrate 3.96g 3.96%
Dietary Fiber 0.09 g 1.02%
Sugars 3.23 g %
Protein 0.2g 1.22%
Vitamin A 138.29IU% Vitamin C 0.72mg%
Calcium 3.07mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped onion, chopped green onions, chopped celery, chopped garlic, prepared horseradish, whole-grain mustard, prepared yellow mustard, chopped parsley, freshly ground black pepper