Remoulade Sauce
55 mins (prep 10, cooking 45)
12 ingredients
2.5 servings
This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!

Categories:  <-60-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , time-to-make ,
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Serving Size (151.07 g)
Servings 2.5
Amount per Serving
Calories 402.89 Calories from Fat 338.67
% Daily Value *
Total Fat 37.63g 144.75%
Saturated Fat 5.16g 64.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1635.44mg 170.36%
Total Carbohydrate 17.05g 14.21%
Dietary Fiber 1.84 g 18.35%
Sugars 6.61 g %
Protein 1.11g 5.54%
Vitamin A 1080.01IU% Vitamin C 15.07mg%
Calcium 26.03mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, prepared horseradish, dash cayenne pepper, finely chopped celery, minced green onion