Remoulade Sauce
70 mins (prep 10, cooking 60)
13 ingredients
3 servings
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Categories:  technique , condiments,-etc. , cajun , 3-steps-or-less , north-american , taste~mood , spicy , no-cook , <-4-hours , appetizer , low-in... , eggs~dairy , time-to-make , low-protein , dip , easy , american , number-of-servings , southern-u.s. , vegetable ,
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Serving Size (139.48 g)
Servings 3
Amount per Serving
Calories 573.55 Calories from Fat 554.31
% Daily Value *
Total Fat 61.59g 284.26%
Saturated Fat 8.55g 128.2%
Trans Fat 0.0g %
Cholesterol 0.69mg 0.69%
Sodium 540.22mg 67.53%
Total Carbohydrate 7.23g 7.23%
Dietary Fiber 1.34 g 16.07%
Sugars 3.88 g %
Protein 1.04g 6.23%
Vitamin A 826.36IU% Vitamin C 8.47mg%
Calcium 43.15mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, fresh lemon juice, finely chopped, chopped fresh flat leaf parsley, finely chopped celery, cloves garlic, fresh ground black pepper