Rémoulade Sauce

10 mins (prep 10)
7 ingredients
makes about 4 cups
    This recipe goes with Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Categories:  make--ahead , entertaining , cajun~creole , southern-living , winter , eggs , autumn , sauces~condiments , weddings , american , quick , summer , spring ,
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Serving Size (244.21 g)
Servings 4
Amount per Serving
Calories 1643.45 Calories from Fat 1663.11
% Daily Value *
Total Fat 184.79g 1137.17%
Saturated Fat 25.63g 512.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1153.65mg 192.27%
Total Carbohydrate 3.7g 4.94%
Dietary Fiber 1.94 g 30.97%
Sugars 1.28 g %
Protein 0.78g 6.27%
Vitamin A 2731.75IU% Vitamin C 0.05mg%
Calcium 29.26mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, fresh lemon juice, ground red pepper, large garlic cloves, chopped fresh parsley