Remoulade Sauce
15 mins (prep 15)
18 ingredients
makes about 1 cup
Make your own remoulade sauce by combining Creole mustard with horseradish, Worcestershire, and other flavorful ingredients. This recipe goes with Fried Green Tomatoes With Shrimp Remoulade

Categories:  make--ahead , entertaining , cajun~creole , winter , autumn , sauces~condiments , american , quick , vegetables , no--cook , summer , spring ,
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Serving Size (93.43 g)
Servings 1
Amount per Serving
Calories 332.9 Calories from Fat 285.57
% Daily Value *
Total Fat 31.73g 48.81%
Saturated Fat 4.4g 22.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 321.88mg 13.41%
Total Carbohydrate 12.86g 4.29%
Dietary Fiber 1.67 g 6.67%
Sugars 7.33 g %
Protein 1.22g 2.43%
Vitamin A 1948.79IU% Vitamin C 3.26mg%
Calcium 26.92mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, prepared horseradish, freshly squeezed lemon juice, ground white pepper, finely ground black pepper, ribs, finely chopped celery, finely chopped fresh parsley, or, finely chopped green onion