Remy's Ratatouille
85 mins (prep 30, cooking 55)
11 ingredients
4 servings
I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter.

Categories:  side-dish , tomato , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (12.45 g)
Servings 4
Amount per Serving
Calories 68.38 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.03g 20.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.83mg 96.97%
Total Carbohydrate 0.69g 0.92%
Dietary Fiber 0.11 g 1.75%
Sugars 0.02 g %
Protein 0.13g 1.02%
Vitamin A 1.82IU% Vitamin C 0.47mg%
Calcium 4.51mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, small eggplant, small yellow squash, fresh thyme