Renaissance Hvar Roasted Duck With Apples
140 mins (prep 10, cooking 130)
11 ingredients
4 servings
This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century.

Categories:  served-hot , fruit , poultry , equipment , <-4-hours , roast , time-to-make , whole-duck , european , presentation , apple , oven , meat , duck ,
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Serving Size (745.45 g)
Servings 4
Amount per Serving
Calories 4531.84 Calories from Fat 4494.51
% Daily Value *
Total Fat 499.39g 3073.14%
Saturated Fat 166.1g 3322.08%
Trans Fat 0.0g %
Cholesterol 500.0mg 666.67%
Sodium 684.05mg 114.01%
Total Carbohydrate 26.72g 35.62%
Dietary Fiber 3.68 g 58.87%
Sugars 19.82 g %
Protein 0.64g 5.11%
Vitamin A 148.6IU% Vitamin C 15.26mg%
Calcium 31.14mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4