Renaissance Stuffed Veal Shoulder from Dubrovnik
60 mins (prep 30, cooking 30)
9 ingredients
4 servings
I was recently reading some memoirs by Dubrovnik renaissance writer Nikola Naljeskovic where he mentioned some recipes from his time (16th century). I decided to submit them so everyone can enjoy these excellent meals.

Categories:  served-hot , <-60-mins , european , presentation , beef , meat , equipment , egg , veal , eggs~dairy , time-to-make ,
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Serving Size (286.8 g)
Servings 4
Amount per Serving
Calories 468.82 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 155.23%
Saturated Fat 10.54g 210.73%
Trans Fat 0.0g %
Cholesterol 222.01mg 296.02%
Sodium 1521.17mg 253.53%
Total Carbohydrate 3.22g 4.29%
Dietary Fiber 1.44 g 23.07%
Sugars 1.07 g %
Protein 53.79g 430.31%
Vitamin A 5.69IU% Vitamin C 0.4mg%
Calcium 56.48mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4