Renal-Friendly Homemade Sausage Patties
35 mins (prep 20, cooking 15)
10 ingredients
16 servings
Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!

Categories:  <-60-mins , beginner-cook , easy , north-american , pork-sausage , american , breakfast , meat , pork , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (10.67 g)
Servings 16
Amount per Serving
Calories 22.81 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 45.69%
Saturated Fat 0.26g 20.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.39%
Total Carbohydrate 1.6g 8.52%
Dietary Fiber 0.13 g 8.04%
Sugars 1.21 g %
Protein 0.08g 2.64%
Vitamin A 0.15IU% Vitamin C 0.55mg%
Calcium 2.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, fresh ground black pepper, crushed red pepper flakes, ground cloves, fresh thyme, large egg yolk, ground lean pork