Renal-Friendly Jerk Pork Tenderloin
155 mins (prep 120, cooking 35)
10 ingredients
8 servings
This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

Categories:  high-in... , <-4-hours , low-carb , low-sodium , low-in... , very-low-carbs , time-to-make , easy , high-protein , main-dish , pork-loins , pork , meat ,
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Serving Size (5.67 g)
Servings 8
Amount per Serving
Calories 35.21 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 46.27%
Saturated Fat 0.52g 20.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.67mg 4.56%
Total Carbohydrate 0.63g 1.67%
Dietary Fiber 0.37 g 11.77%
Sugars 0.03 g %
Protein 0.09g 1.45%
Vitamin A 102.71IU% Vitamin C 0.01mg%
Calcium 5.77mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, cloves garlic, ground cumin, ground allspice