Renal-Friendly Macaroni Salad
45 mins (prep 30, cooking 15)
15 ingredients
10 servings
Good for a picnic! I thought I would post my own personal recipes for foods that are friendly to people on dialysis. This helps ease the pain of watching people scarf potato salad all around you. Hahaha! Seriously though, it's delicious!

Categories:  <-60-mins , side-dish , salad , pasta,-rice-and-grains , seasonal , summer , pasta , spring , elbow-macaroni , time-to-make ,
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Serving Size (64.74 g)
Servings 10
Amount per Serving
Calories 292.72 Calories from Fat 275.4
% Daily Value *
Total Fat 30.6g 470.79%
Saturated Fat 4.83g 241.5%
Trans Fat 0.01g %
Cholesterol 9.44mg 31.47%
Sodium 345.49mg 143.95%
Total Carbohydrate 1.87g 6.22%
Dietary Fiber 0.36 g 14.24%
Sugars 1.13 g %
Protein 3.56g 71.25%
Vitamin A 55.3IU% Vitamin C 0.86mg%
Calcium 13.14mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, sweet bell pepper, apple cider vinegar, sweet pickle relish, low-sodium