Rendang Padang - Indonesian Beef Curry (Slow Cooker)
480 mins (prep 30, cooking 450)
20 ingredients
6-8 servings
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.

Categories:  crock-pot , main-dish , equipment , curries ,
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Serving Size (8.67 g)
Servings 6
Amount per Serving
Calories 9.23 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.37%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.27mg 2.32%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 0.11 g 2.64%
Sugars 1.67 g %
Protein 0.13g 1.51%
Vitamin A 66.85IU% Vitamin C 0.47mg%
Calcium 3.47mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, red chilies, small onion, fresh ginger, tamarind paste, ground cumin, ground coriander, ground turmeric, light coconut milk