Renee's Meatloaf
85 mins (prep 10, cooking 75)
14 ingredients
8-10 servings
My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (39.88 g)
Servings 8
Amount per Serving
Calories 67.84 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.56%
Saturated Fat 0.42g 16.76%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 573.29mg 191.1%
Total Carbohydrate 11.52g 30.73%
Dietary Fiber 0.32 g 10.4%
Sugars 10.44 g %
Protein 4.13g 66.12%
Vitamin A 93.46IU% Vitamin C 1.88mg%
Calcium 142.0mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft bread, green peppers, ground beef