Rescued Turkey Stock


Food.com
260 mins (prep 20, cooking 240)
8 ingredients
8 servings
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

Categories:  poultry , kosher , equipment , soups-&-stews , stocks , oamc~freezer~make-ahead , lunch~snacks , weeknight , kid-friendly , easy , gluten-free , main-dish , meat , heirloom~historical , number-of-servings , inexpensive , stove-top , north-american , comfort-food , taste~mood , christmas , free-of... , diabetic , time-to-make , holiday , canadian , turkey , vegetable ,
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Ingredients

Nutrition

Serving Size (7.85 g)
Servings 8
Amount per Serving
Calories 11.55 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 14.27%
Saturated Fat 0.2g 7.95%
Trans Fat 0.0 %
Cholesterol 0.91mg 2.42%
Sodium 22.14mg 7.38%
Total Carbohydrate 0.26g 0.7%
Dietary Fiber 0.1 g 3.3%
Sugars 0.07 g %
Protein 0.11g 1.84%
Vitamin A 263.95IU% Vitamin C 4.17mg%
Calcium 4.72mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, cold water, celery ribs, large carrots, dried thyme
 

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