Reshmi Kebab
40 mins (prep 30, cooking 10)
12 ingredients
5 servings
Ground poultry roasted on a stick-what more could you ask for? From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005.

Categories:  <-60-mins , served-hot , poultry , indian , equipment , roast , appetizer , time-to-make , asian , presentation , small-appliance , oven , meat , inexpensive , barbecue , grilling ,
Share on Newzsocial



Serving Size (11.4 g)
Servings 5
Amount per Serving
Calories 47.25 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 35.83%
Saturated Fat 0.51g 12.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.18mg 1.08%
Total Carbohydrate 1.53g 2.55%
Dietary Fiber 0.52 g 10.47%
Sugars 0.08 g %
Protein 0.58g 5.84%
Vitamin A 37.64IU% Vitamin C 0.23mg%
Calcium 29.64mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili powder, ground pepper, ground turkey, cashew pieces, small, finely chopped fresh ginger, finely chopped onions, ground coriander, skewers, melted butter