Restaurant Collards


Food.com
305 mins (prep 5, cooking 300)
5 ingredients
1 servings
I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south.

Categories:  served-hot , greens , north-american , low-sat.-fat , thanksgiving , low-in... , collard-greens , 5-ingredients-or-less , holiday , low-protein , low-cholesterol , low-calorie , easy , presentation , american , inexpensive , southern-u.s. , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (777.09 g)
Servings 1
Amount per Serving
Calories 504.03 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 30.34%
Saturated Fat 3.28g 16.39%
Trans Fat 0.0 %
Cholesterol 1.28mg 0.43%
Sodium 2946.59mg 122.77%
Total Carbohydrate 74.43g 24.81%
Dietary Fiber 19.48 g 77.92%
Sugars 27.98 g %
Protein 18.78g 37.55%
Vitamin A 23428.3IU% Vitamin C 175.28mg%
Calcium 1080.93mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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