Restaurant Pizza Crust (Bread Machine)


Food.com
135 mins (prep 15, cooking 120)
7 ingredients
8 servings
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.

Categories:  pasta,-rice-and-grains , copycat , italian , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-cholesterol , european , easy , flat-shaped-breads , main-dish , grains , pizza , inexpensive , breads , healthy , from-scratch ,
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Ingredients

Nutrition

Serving Size (4.35 g)
Servings 8
Amount per Serving
Calories 21.11 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.75%
Saturated Fat 0.26g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.73mg 96.91%
Total Carbohydrate 1.23g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.21mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread machine yeast, bread flour
 

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