Restaurant Spanish Rice
35 mins (prep 10, cooking 25)
13 ingredients
4-6 servings
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego.

Categories:  <-60-mins , low-fat , low-protein , side-dish , low-cholesterol , pasta,-rice-and-grains , low-calorie , rice , low-sat.-fat , healthy , low-in... , time-to-make ,
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Serving Size (184.64 g)
Servings 4
Amount per Serving
Calories 197.68 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 21.57%
Saturated Fat 1.06g 21.15%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 435.32mg 72.55%
Total Carbohydrate 37.43g 49.91%
Dietary Fiber 1.87 g 29.92%
Sugars 1.0 g %
Protein 3.82g 30.59%
Vitamin A 130.84IU% Vitamin C 0.3mg%
Calcium 19.71mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, canned, mild, grated carrot