Restaurant Style Baked Potato Soup
60 mins (prep 15, cooking 45)
17 ingredients
10 servings
LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension if you will. I bet having leftover baked potatoes from a grill would really bring a new smoky flavor to this soup if you've got em'.

Categories:  <-60-mins , easy , comfort-food , taste~mood , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (114.29 g)
Servings 10
Amount per Serving
Calories 228.38 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 317.44%
Saturated Fat 12.88g 643.91%
Trans Fat 0.39g %
Cholesterol 60.46mg 201.52%
Sodium 115.02mg 47.93%
Total Carbohydrate 8.41g 28.03%
Dietary Fiber 0.65 g 26.0%
Sugars 4.1 g %
Protein 3.71g 74.2%
Vitamin A 657.25IU% Vitamin C 0.94mg%
Calcium 105.12mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, chicken base, instant potato flakes, instant, seasoning salt, diced potatoes, grated cheddar cheese, slices bacon, fresh chives