Restaurant-style Cream of Tomato Soup
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.

Categories:  tomato , north-american , comfort-food , taste~mood , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , american , vegetable , stove-top ,
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Serving Size (152.26 g)
Servings 4
Amount per Serving
Calories 290.71 Calories from Fat 155.88
% Daily Value *
Total Fat 17.32g 106.57%
Saturated Fat 9.23g 184.62%
Trans Fat 0.24g %
Cholesterol 105.18mg 140.24%
Sodium 304.04mg 50.67%
Total Carbohydrate 11.37g 15.16%
Dietary Fiber 0.0 g 0.0%
Sugars 9.81 g %
Protein 23.26g 186.07%
Vitamin A 423.05IU% Vitamin C 0.0mg%
Calcium 42.07mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned diced tomatoes, chopped onion