Restaurant Style Filet Mignon
26 mins (prep 15, cooking 11)
10 ingredients
2 servings
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog.

Categories:  technique , holiday , steak , for-1-or-2 , <-30-mins , main-dish , beef , valentine's-day , meat , number-of-servings , time-to-make ,
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Serving Size (104.81 g)
Servings 2
Amount per Serving
Calories 524.24 Calories from Fat 503.37
% Daily Value *
Total Fat 55.93g 172.1%
Saturated Fat 31.55g 315.5%
Trans Fat 1.94g %
Cholesterol 127.19mg 84.8%
Sodium 4692.36mg 391.03%
Total Carbohydrate 6.97g 4.65%
Dietary Fiber 3.33 g 26.67%
Sugars 0.71 g %
Protein 3.11g 12.44%
Vitamin A 1974.64IU% Vitamin C 25.2mg%
Calcium 140.14mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filet mignon steaks, freshly cracked pepper