Restaurant Style Fluffy Honey Pancakes
15 mins (prep 5, cooking 10)
10 ingredients
16 servings
I got this recipe from a friend after having trouble making a pancake with whole wheat flour that my 2 boys will eat. I made these and I swear they were the best pancakes I ever made. They looked so fluffy and browned just right. The boys loved them. We usu. eat maple syrup or powdered sugar over them. I just tried making a homemade syrup and that turned out good too. This is freshly ground whole wheat flour, so if you have store bought whole wheat, I would recommend doing it 1/2 white and half wheat.

Categories:  <-15-mins , pancakes-and-waffles , breakfast , quick , time-to-make ,
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Serving Size (26.72 g)
Servings 16
Amount per Serving
Calories 33.55 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 64.22%
Saturated Fat 0.69g 55.32%
Trans Fat 0.0g %
Cholesterol 2.53mg 13.47%
Sodium 206.0mg 137.33%
Total Carbohydrate 1.96g 10.47%
Dietary Fiber 0.0 g 0.16%
Sugars 1.88 g %
Protein 0.74g 23.68%
Vitamin A 37.9IU% Vitamin C 0.0mg%
Calcium 43.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground