Restaurant-Style Meatloaf (No Bread Crumbs)
80 mins (prep 20, cooking 60)
20 ingredients
6 servings
This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.

Categories:  ground-beef , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , time-to-make ,
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Serving Size (51.29 g)
Servings 6
Amount per Serving
Calories 87.92 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 60.08%
Saturated Fat 3.98g 119.37%
Trans Fat 0.16g %
Cholesterol 17.89mg 35.79%
Sodium 817.78mg 204.45%
Total Carbohydrate 6.78g 13.55%
Dietary Fiber 0.16 g 3.93%
Sugars 5.36 g %
Protein 1.03g 12.38%
Vitamin A 311.57IU% Vitamin C 1.63mg%
Calcium 35.0mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped green onions, finely chopped onion, finely chopped green pepper, finely chopped celery, minced garlic, fresh ground pepper, ground red pepper, ground beef, large eggs