Restaurant Style Mexican Rice
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!

Categories:  side-dish , <-15-mins , low-cholesterol , pasta,-rice-and-grains , easy , 3-steps-or-less , low-sat.-fat , quick , healthy , low-in... , time-to-make ,
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Serving Size (292.49 g)
Servings 2
Amount per Serving
Calories 657.88 Calories from Fat 206.55
% Daily Value *
Total Fat 22.95g 70.62%
Saturated Fat 4.11g 41.07%
Trans Fat 0.0 %
Cholesterol 79.26mg 52.84%
Sodium 1472.3mg 122.69%
Total Carbohydrate 78.65g 52.44%
Dietary Fiber 4.27 g 34.14%
Sugars 2.56 g %
Protein 34.38g 137.53%
Vitamin A 40.36IU% Vitamin C 4.85mg%
Calcium 60.37mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small jalapeno, salsa