Restaurant Style Mexican Rice
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
I love the Mexican rice I get in restaurants but could never find a recipe that came close to it ... until now!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , north-american , mexican , time-to-make ,
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Serving Size (45.34 g)
Servings 6
Amount per Serving
Calories 140.32 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 31.28%
Saturated Fat 0.52g 15.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.5mg 0.88%
Total Carbohydrate 24.83g 49.66%
Dietary Fiber 1.25 g 30.08%
Sugars 0.71 g %
Protein 2.65g 31.76%
Vitamin A 44.29IU% Vitamin C 1.03mg%
Calcium 10.25mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold chicken stock, small, roma tomato, ground cumin