Restaurant Style Pizza Dough Recipe by Weight
107 mins (prep 95, cooking 12)
6 ingredients
2 servings
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.

Categories:  low-sat.-fat , <-4-hours , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , main-dish , pizza , number-of-servings , healthy , healthy-2 , for-large-groups ,
Share on Newzsocial



Serving Size (421.5 g)
Servings 2
Amount per Serving
Calories 864.55 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 19.58%
Saturated Fat 1.09g 10.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1943.69mg 161.97%
Total Carbohydrate 183.04g 122.03%
Dietary Fiber 27.15 g 217.23%
Sugars 3.52 g %
Protein 33.63g 134.53%
Vitamin A 22.5IU% Vitamin C 0.0mg%
Calcium 86.67mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water


Similar Recipes