Resurrected Carrot Slow Cooker Soup
270 mins (prep 30, cooking 240)
13 ingredients
4.5 servings
Situation: I needed a recipe for a batch of old carrots, still from my CSA share. Problem: old carrots lose sweetness and become bitter. Solution: Pineapple juice rejuvenates the carrots in this soup. Convenience: I always have pineapple juice leftover from my Slow Smokey Pineapple Turkey recipe (

Categories:  crock-pot , north-american , equipment , vegetarian , carrots , soups-&-stews , vegetable ,
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Serving Size (380.89 g)
Servings 4.5
Amount per Serving
Calories 159.89 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 4.95%
Saturated Fat 0.13g 2.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 780.66mg 146.37%
Total Carbohydrate 37.54g 56.31%
Dietary Fiber 7.57 g 136.29%
Sugars 16.47 g %
Protein 3.88g 34.94%
Vitamin A 34141.98IU% Vitamin C 13.93mg%
Calcium 115.86mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, pineapple juice