Reuben and Swiss Casserole Bake
40 mins (prep 15, cooking 25)
8 ingredients
4-6 servings
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (201.3 g)
Servings 4
Amount per Serving
Calories 399.08 Calories from Fat 297.9
% Daily Value *
Total Fat 33.1g 203.69%
Saturated Fat 18.47g 369.37%
Trans Fat 0.48g %
Cholesterol 87.8mg 117.07%
Sodium 1026.6mg 171.1%
Total Carbohydrate 10.08g 13.44%
Dietary Fiber 3.41 g 54.51%
Sugars 5.02 g %
Protein 16.59g 132.71%
Vitamin A 892.06IU% Vitamin C 16.67mg%
Calcium 488.58mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, rye bread