Reuben Balls
35 mins (prep 20, cooking 15)
9 ingredients
45 servings
From Rose Hill Extension Club, Chadron, Nebraska cookbook. Recipe submitted by Winona Brecht.

Categories:  <-60-mins , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , time-to-make ,
Share on Newzsocial



Serving Size (24.18 g)
Servings 45
Amount per Serving
Calories 46.63 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 136.03%
Saturated Fat 0.3g 66.38%
Trans Fat 0.0g %
Cholesterol 1.59mg 23.91%
Sodium 130.61mg 244.89%
Total Carbohydrate 6.31g 94.72%
Dietary Fiber 0.98 g 175.76%
Sugars 1.13 g %
Protein 1.12g 100.88%
Vitamin A 14.48IU% Vitamin C 1.48mg%
Calcium 11.87mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, minced onion, corned beef, cracker crumbs