Reuben Burger
19 mins (prep 7, cooking 12)
11 ingredients
1 servings
If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , ground-beef , beef , meat , quick , number-of-servings , brunch , time-to-make ,
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Serving Size (146.66 g)
Servings 1
Amount per Serving
Calories 254.86 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 19.11%
Saturated Fat 3.72g 18.61%
Trans Fat 0.0g %
Cholesterol 5.92mg 1.97%
Sodium 913.01mg 38.04%
Total Carbohydrate 29.56g 9.85%
Dietary Fiber 3.3 g 13.21%
Sugars 2.49 g %
Protein 6.81g 13.62%
Vitamin A 67.8IU% Vitamin C 10.44mg%
Calcium 74.54mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, salt and pepper, chili flakes, jalapeno peppers, medium mushrooms, burger