Reuben Casserole for Two
40 mins (prep 15, cooking 25)
9 ingredients
2 servings
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

Categories:  <-60-mins , for-1-or-2 , easy , 3-steps-or-less , main-dish , oven , casseroles , meat , number-of-servings , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (135.0 g)
Servings 2
Amount per Serving
Calories 113.38 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 28.8%
Saturated Fat 3.32g 33.24%
Trans Fat 0.16g %
Cholesterol 14.44mg 9.63%
Sodium 923.57mg 76.96%
Total Carbohydrate 7.09g 4.72%
Dietary Fiber 3.46 g 27.65%
Sugars 4.27 g %
Protein 1.26g 5.04%
Vitamin A 175.57IU% Vitamin C 16.7mg%
Calcium 38.62mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small tomato, thinly sliced corned beef, shredded swiss cheese, cubed rye bread