Reuben Meatballs
28 mins (prep 8, cooking 20)
7 ingredients
15-20 servings
These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.

Categories:  served-hot , beginner-cook , 3-steps-or-less , ground-beef , beef , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , presentation , meat , number-of-servings , for-large-groups ,
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Serving Size (22.45 g)
Servings 15
Amount per Serving
Calories 50.55 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 72.26%
Saturated Fat 0.46g 34.38%
Trans Fat 0.0g %
Cholesterol 2.05mg 10.25%
Sodium 167.48mg 104.67%
Total Carbohydrate 4.89g 24.45%
Dietary Fiber 0.89 g 53.39%
Sugars 1.62 g %
Protein 0.89g 26.8%
Vitamin A 22.08IU% Vitamin C 1.6mg%
Calcium 18.19mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, shredded swiss cheese