Reuben Pierogi Bake
25 mins (prep 10, cooking 15)
4 ingredients
4-6 servings
Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , easy , main-dish , oven , casseroles , equipment , one-dish-meal , stove-top , time-to-make ,
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Serving Size (88.57 g)
Servings 4
Amount per Serving
Calories 189.2 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.35%
Saturated Fat 6.06g 121.13%
Trans Fat 0.0 %
Cholesterol 31.21mg 41.61%
Sodium 444.17mg 74.03%
Total Carbohydrate 5.93g 7.91%
Dietary Fiber 1.19 g 19.0%
Sugars 4.0 g %
Protein 8.17g 65.38%
Vitamin A 283.69IU% Vitamin C 5.22mg%
Calcium 238.25mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, deli corned beef